Pasta Aglio e Olio-Pasta with Garlic & Oil (Post #6)

I've wanted to make this dish ever since I saw the 2015 movie "Chef". It looked so simple yet so delicious and that's what Italian cooking is all about, taking a handful of fresh ingredients and combining them to make something amazing.




Cookware
10 inch pan

Ingredients (serves 2)
Olive Oil (enough to fill 1/4 of pan)
Sliced garlic (several cloves)
Freshly chopped parsley (small bowl's worth)
1/2 lemon (juiced)
Red pepper flakes (2 pinches)
Freshly cracked black pepper (5 cracks)
Salt (2 generous pinches)
Linguine (small handful) 

Place pan on stove over med-low heat. Allow pan to heat for at least 5 minutes. Add oil to pan along with sliced garlic. Stir to make sure that that garlic slices don't stick together. Add red pepper flakes, black pepper, and salt. Once garlic is toasted but not burnt, remove from heat and allow to cool. Meanwhile, cook pasta until al dente, strain, and add to the pan. Add lemon juice, chopped parsley, toss until pasta is evenly coated in the sauce, serve and enjoy. 

I really enjoyed making this meal and my fiancé was very pleased as well. 

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